Eggs are the result of cattle that have a big hand in dealing with nutritional problems that occur in society.
This is possible because the egg will be full of nutrients necessary for healthy living. Nutrients in eggs are very easily digested and utilized by the body.
That is why eggs are recommended for consumption by children who are growing in the developing, pregnant and lactating mothers, people who are sick or in the healing process, and the elderly (senior citizens). In other words, eggs suitable for all ages.
Eggs are consumed by the people of Indonesia generally comes from farmed poultry. The kind that is most widely consumed chicken eggs, duck (duck), and quail. Turtle eggs, turkeys, geese, pigeons, and other domesticated fowl eggs not optimally utilized due to the production a bit.
The weight and size of duck eggs are larger than chicken eggs. Color light blue eggs are a little duck, especially in Java, such as those found in Karawang, Tegal, Magelang, and Mojosari. Balinese duck skin color, a white albino, and duck Manila (entog) white somewhat reddish.
Because of the sharp putrid smell, the use of duck eggs in a wide variety of food not chicken eggs. In addition to the more fishy smell, duck eggs also have skin pores are larger, so it's nice to be processed into salted eggs.